Organic agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.
Orgnic Farming is the nautral form of farming which is in exsistance since ages. Organic farming uses no harmful chemicals which may be chemical fertilisers or pesticides. The chemicals not only pollute the land, water and the ecosystem but also pollute the agriculture produce which results in slow posioning of the people who consume this produce. The increasing allergies and other side effect of food are also the side effect of conventional farming which rely a lot on harmful chemicals in form of fertilisers and pesticides. The chemical fertilisers increase the crop yield in short term but reduce the fertility of land in long run and may even make the land unproductive. The organic farming with help of organic manure and crop rotation increases harvest over time and keep the food healthy and tasty forever.